Friday, July 28, 2017

Tea Fest PDX: A Great Celebration for Us All

Wow - last weekend's Tea Fest PDX was amazing!  Raising my teacup to the core planning team that worked for over a year to bring this to fruition.  So many invisible tasks and challenges to meet. We are grateful! To the people who kept this dream alive over the years, thank you! To the volunteers who ensured the event ran well, you are awesome! To the NW Tea Fest team that not only loaned us equipment, but also came down to offer guidance and cheers, we are in your debt. 

Here are some photos.  Can't wait for next year!


The Vendor Showcase


Such an interesting mix of vendors!



Jennifer Petersen, local author and tea mentor


Richard Brandt, Portland potter who specializes in teaware



Babette Donaldson, promoting her endearing books and Sip for Peace coming in January, 2018


Reps from Brew Dr. Kombucha


Classes

Pearl Zhuo Zhang, Red Rob Teahouse and Cafe, Gong Fu tea ceremony


Marjorie Yap, Chado demonstration


Yoga, meditation and tea on the lawn, taught by Anja Sofia Churchill



Tea Tastings
David Galli, PDX Tea

Laurie and Charles Dawson, amazing tasting tea! 


Steven Odell in his custom tea van, Rabbit Moon Tea Arts

The Crowd and Staff
Jennifer Brenner (Tea Fest PDX leader) along with NW Tea Fest coaches,
and other friends


I loved seeing these women dressed in their beautiful Regency costumes



Friends dressed in Japanese kimono

These last two photos bring me to my final thoughts. Tea is a friend to all of us. Such diversity represented at this conference - in age, gender, clothing choice, ethnicity, tea preference, and much more. Tea brings us to commonality across these differences. What a truly beautiful thing.  

Friday, June 30, 2017

The 9-Year Old Plans a Tea Party

I have so many tea-time memories with my niece!  I can chronicle her life in tea stories.  Such a blessing to me, and hopefully her!  Here's a look into our latest adventure. She's 9 now, and we wanted to host her school teacher and 2 friends for tea. We used the tea set, above. It's one that I snagged long before she was born, in anticipation.

Her diet these days is focused on healthy choices, and so we were working within a no sugar and gluten free plan. I was (in my head) wondering how we would do this. She had no such concerns. Onto Pinterest she went, and in no time, we had a plan!



We started with the creative veggie tray, above. The snails, below, are my favorite.  We used almond butter in the celery. 


Mini cheeseburgers with all the fixings were a hit with the kids!

And so were the mini pepperoni pizzas, made on a bed of zucchini.

For dessert, we used stevia to soften the bite of unsweetened chocolate, and we dipped strawberries and bananas. I was surprised how well the kids took to the bitter edge of the chocolate. No problem!

And we finished with fresh berries in whipped cream. 

Here we are, my tea party partner!  LOVE!

Wednesday, June 21, 2017

Summer Solstice 2017


 Happy Summer Solstice 2017!

"I am summer, come to lure you away from your computer...come dance on my fresh grass, dig your toes into my beaches."  ~Oriana Green

Some recent photos from a trip to San Diego. 



Friday, May 05, 2017

Tea at the American Girl Tearoom, Chicago


I recently met my family in Chicago, for a weekend of fun. The highlight for me was afternoon tea at the American Girl store.  I wasn't sure what to expect, and was impressed.  The tearoom is tastefully decorated, with black and white stripes and bright pink accents.  It appeals to girls, but also grownups.


The table setting comes with hair bows for the girls, and chairs for the dolls.  If you don't have a doll, you can borrow one.


The tea foods were each connected to a doll's persona. Kit's homemade pig-in-a-blanket, Josefina's chicken salad, etc.  See the menu here.

Dessert was fun!  Rebecca's New York chocolate chip cheesecake and Melody's All-American strawberry mouse (served in a flower pot).

The tea itself is served from a bag, and while not my favorite, it keeps things simple for the tea room and the kids.

At $19/person, this experience was very worth it!  Have you been to tea at an American Girl store?  Tell us about it!


Tuesday, April 25, 2017

Travel/Office Set from American Gongfu

It's one of those small world things... a good friend of mine has another friend who happens to be starting a tea biz.  Old friend introduced us, and now I have the start of a new tea friendship.  I am happy to announce that American Gongfu (beta site) is launching with my new tea friend James at the helm. 

James sent me this "Joy of Tea" porcelain set for review. He framed it as great for travel or office use, and so I decided to field test it.  I've been using it in the office for a few weeks now. I like it's compact 3-part setup.  The bottom cup is thin and nice for drinking, while the inner brewing vessel is thick and sturdy.  The lid fits both - a plus to keep my tea warm once I'm done brewing.  Lid could also be used as a coaster. 



With built-in teeth in the brewing vessel, loose leaf is strained as I pour. (Some leaf will escape and I wouldn't use this with a fine herbal like rooibos - but that's not what it's designed for). It's like a hybrid between a gaiwan and a tasting set. 

A nice little side connection is that the set is by Taiwanese porcelain company Eilong. I have a few other pieces from this company, and it brings me happy memories of shopping the Yingge District of Taiwan.

My summary of this brewing set: I like the compactness and how it lets me brew loose leaf tea in conditions that may be less-than-ideal for that style. I like that the lid fits both vessels. I like the color options. It's not quite as smooth as pouring a traditional gaiwan (at least not for me), but I'm happy with the product's convenience and look.  You can find the product here.

Raising a cup to the small world of tea connections!

Saturday, April 01, 2017

Portland Japanese Garden Cultural Crossing


Architect Kengo Kuma in front of  the Jordan Schnitzer Japanese Arts Learning Center

It's an exciting and important weekend here in Portland! The Japanese Garden opens the Cultural Crossing expansion, to members today and to the public tomorrow. This $33.5M project began 10 years ago as part of a master site planning process. I had the good fortune to attend the media day, and I am eager to share what I learned. 

Umami Tea Cafe with beloved Yoshino cherry tree just about to bloom

First, there was a 2-year search to find the right architect. Internationally renowned Kengo Kuma rose to the top of those in consideration. But how to get someone of such stature to consider a project of (relatively) small scope?  After all, he is designing the 2020 Olympic Stadium in Tokyo. Garden CEO Stephen Bloom had a plan. He invited Kuma to visit Portland as a guest lecturer, and allowed the garden to work its magic. Kuma saw the potential and the importance of the project, and here we are today.

New entry to the garden - the Tanabe Welcome Center
Near the parking lot at the base of the hill

There were three main goals with this project: 
  1. Manage the growing attendance of the garden to respect its peace and quiet, and protect the fragile landscape. Attendance has grown rapidly in the past few years, from 120K in 2005 to 400K in 2016. The  new cultural crossing expands the garden's footprint to allow more space for the visitors to span.
  2. Provide more opportunity for cultural education. In fact, the Japanese Garden Training Center, the first of its kind in the US, will be established.  This program, taught in English, will provide courses for amateurs and professionals, and serve as way to develop a community of skilled caretakers for the ~250 Japanese gardens in the US.
  3. Address logistics issues, providing more accessible space for people with disabilities. In addition, create a safer and more pleasant environment for pedestrians as they enter the garden.

As you walk up the hill and cross the glass-sided bridge, notice how the tea cafe appears to float

CEO Stephen Bloom: "We are no longer just a garden. In fact, we are a center of culture and art for Japan."

Additional features include a larger gift shop, the Umami Cafe - a beautiful space to have a bowl or cup of tea, and the castle wall.


Shiro-zumi Castle Wall, function and beauty

This wall was built in the traditional manner of dry stacking rock. It serves as a design feature and a retaining wall for the steep slope behind. The project leader, Suminori Awata, is a 15th generation Japanese stone mason.


Sadafumi Uchiyama, Garden Curator
Diane Durston, Arlene Schnitzer Curator of Culture, Art & Education

Also quoting Stephen Bloom, "It takes a village to make a village."  Many dreamers and doers have been involved for the long span of this work. In addition to the leadership of Stephen Bloom, Sadafumi Uchiyama has worked tirelessly to bring the expansion to fruition in a way that maintains respect for the original garden and allows for new services. Sada-san was emotional as he told us about his journey over the past several years. Likewise, Diane Durston spoke about her excitement at the expanded educational and cultural programs the garden will now be able to offer. 

There's so much more to show and tell, and the best way to experience this is to visit. I recommend you allow yourself to go slowly, quietly. The Cultural Village and the gardens will speak for themselves. 

Monday, March 27, 2017

Women in Tea: Shiuwen Tai


Shiuwen Tai of Floating Leaves Tea in Pinglin, Taiwan

It is from Shiuwen that I have learned the most about Oolong tea, particularly Taiwanese Oolongs. I am so grateful for her shop - Floating Leaves Tea - her teaching, her generous sharing of knowledge, her sense of humor and her friendship. I had the chance to travel with Shiuwen and a small group of tea lovers in 2015, to tea fields of Taiwan. There I met some of the most beautiful smiling faces I have ever seen.

And so with gratitude I share with you a little more of this tea woman's story. 


Q: Would you please share a childhood memory of tea?
A: When I was a child, I was close to a cousin who lived just across the street. Many times after school I would go in search of her. Whenever my cousin's father was home, he was always brewing tea, and he always asked if I wanted some. I would sit down and have tea with him for short moments. We never talked much. He would explain that we were drinking Oolong. I remembered that I enjoyed drinking tea out of a tiny tea cup. I would look at his Gong Fu tea setup and watched him brew for awhile. Then I would run away to find my cousin. He has already passed away. I wish I could have told him that I now have a tea business.

Q: When did you begin your tea business?
A: I started to do tea tastings at home in 2002. After our first tea tasting at home, friends were amazed with Gong Fu Cha tea service and asked how they could get tea like that. Shortly after, Floating Leaves Tea was born. We opened our teahouse in July 2005.

Q: What does your business offer?

Floating Leaves Tea is known for its Taiwanese Oolong. I travel to Taiwan once or twice a year to learn and source teaI also offer a curated list of quality teas in other varieties, such as Chinese green and Pu-Erh.  I am excited to offer many tea education classes in the shop, every month. Please see the listing of tea classes here.

I am dedicated to learning tea from farmers and producers and pass on what I learn to the tea drinkers coming across my path.

Q: What brings you joy about this tea work?

A: I love learning tea from tea farmers, processors and tea professionals in Taiwan (and I reached out to Yunnan two years ago!). I consider it a privilege to be a bridge to share what I learn directly from the source to the tea drinkers in the States. Each time when I see that someone is excited with the tea I share, I know I have opened a door for him or her to the fun, exciting and fascinating tea world. From the sparkles in their eyes and the smile on their faces, I feel I have done right to connect them to the tea people to whom I am admire and am grateful.